Thanksgiving

Blueberry Crisp - Found on food.com Website is for Dessert.

Blueberry Crisp - Found on food.com Website takes 25 minutes to prepare.

Blueberry Crisp - Found on food.com Website takes 30 minutes to cook.

Blueberry Crisp - Found on food.com Website makes 8 servings.

The ingredients for Blueberry Crisp - Found on food.com Website are:

1 quart fresh blueberries (about 4 cups you can use more blueberries if desired I most always do!)

3/4 cup sugar (or (to taste)

2 tablespoons cornstarch

1 cup water

2 -3 tablespoons lemon juice

1/2 teaspoon vanilla

1 cup all-purpose flour

3/4 cup regular oats

1 cup brown sugar

1 1/2 teaspoons cinnamon

1/2 cup butter, melted (no substitutes)

Here is how you make Blueberry Crisp - Found on food.com Website:

1 Set oven to 350 degrees F.2 Prepare an 11 x 7-inch baking dish (can use a 13 x 9-inch but it will not be as high).3 Spread the blueberries in the bottom of the prepared baking pan.4 In a small saucepan over medium heat combine the sugar, cornstarch, water and 2-3 Tbsp lemon juice; cook and stir until thick and clear, then add in the vanilla.5 Pour over, then gently stir in the cooked mixture with the blueberries.6 In a bowl combine the flour with oats, brown sugar and cinnamon.7 Add in the melted butter; mix until crumbly (I start mixing with a spoon then finish mixing with my hands).8 Sprinkle over the top of blueberries (there will be a couple of empty spots that is okay, there may seem like a lot of crumble but it will settle when baking).9 Bake for 30-35 minutes, or until blueberry mixture bubbles and the topping is brown.10 Serve with ice cream-- enjoy!Serving Size: 1 11 x 7 Inch Pan - 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user AMALIA8.

The nutritional information for Blueberry Crisp - Found on food.com Website is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 336.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 76.8 mg
• Total Carbs: 90.8 g
• Dietary Fiber: 3.1 g
• Protein: 3.6 g