Thanksgiving

Shazzorama's Corn Bread is for Side Dish.

Shazzorama's Corn Bread takes 5 minutes to prepare.

Shazzorama's Corn Bread takes 25 minutes to cook.

Shazzorama's Corn Bread makes 8 servings.

The ingredients for Shazzorama's Corn Bread are:

Egg, fresh, 2 large
Indian head stone ground yellow corn meal, 1 cup
Heckers Self rising flour, 1 cup
Onions, raw, .5 medium (2-1/2" dia)
Olive Oil, 1 tbsp
Cereals, QUAKER, hominy grits, white, quick, dry, 148 grams
Butter Milk, 1 cup
Baking powder 1 tablespoon

Here is how you make Shazzorama's Corn Bread:

Mix everything together with a fork and pour into a greased pan. Bake in a pre-heated oven at 450 degrees for 25 minutes till it rises and is done. Let cool and slice into 8 pieces. Tastes the best next day!!!Number of Servings: 8Recipe submitted by SparkPeople user NITAFROMCT.

The nutritional information for Shazzorama's Corn Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.5

• Total Fat: 3.7 g
• Cholesterol: 54.4 mg
• Sodium: 431.6 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.3 g
• Protein: 5.7 g

The dietary needs meet for Shazzorama's Corn Bread is Vegetarian