Thanksgiving

Cabbage Rolls is for Dinner.

Cabbage Rolls takes 60 minutes to prepare.

Cabbage Rolls takes 120 minutes to cook.

Cabbage Rolls makes 30 servings.

The ingredients for Cabbage Rolls are:

Place 2 heads of cabbage into the freezer for at least 1 week or longer.

30 cabbage leaves
filling
1/4 lb. ground beef
1/2 lb bacon
3 cups cooked white rice
2 cups tomato juice

Here is how you make Cabbage Rolls:

Thaw the cabbage and separate the leaves from the head so you have 30 leaves. Line a casserole dish with the outer leaves of the cabbages.Cook the bacon and ground beef, drain the grease and add to the cooked white rice. Roll filling inside the cabbage leaves,place on the leaves and pour the V-* or tomato juice over the rolls. Cover with more cabbage leaves. Bake at 325F for 2 hours. Serving Size: makes 30 cabbage rollsNumber of Servings: 30Recipe submitted by SparkPeople user SHERRYEW53.

The nutritional information for Cabbage Rolls is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 42.9

• Total Fat: 1.9 g
• Cholesterol: 4.6 mg
• Sodium: 48.5 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g