Thanksgiving

Apple and Ginger Spice Cake is for Dessert.

Apple and Ginger Spice Cake takes 30 minutes to prepare.

Apple and Ginger Spice Cake takes 50 minutes to cook.

Apple and Ginger Spice Cake makes 12 servings.

The ingredients for Apple and Ginger Spice Cake are:

1.5 cup flour (white or wheat)
.5 cup unsweetened applesauce
3 oz fresh ginger root
.5 cup brown sugar
2 tsp vanilla
3-4 med egg whites
.25 canola oil
1 tbsp molasses
1.5 cup thinly sliced apples
.25 cup pecans
.25 cup sweetened coconut
1 tsp ground cinnamon
.5 tsp ground cloves
.5 tsp ground black pepper or allspice

Here is how you make Apple and Ginger Spice Cake:

1. Mix together flour, sugar, baking soda, salt, cinnamon, ground cloves, black pepper or allspice and set aside.2. Beat eggwhites, then mix in apple sauce, oil, vanilla, molasses, ginger, apples, pecans and sweetened coconut.3. Add apple mixture to dry ingredients, mix until just moist.4. Pour into a greased 9 x 9 baking pan and bake in a 350 degree oven for approximately 50-55 minutes, until a toothpick inserted in the center comes out clean.5 Let cool slightly, slice & serve. If you want more sweet, you could drizzle a caramel glaze over the top, or spike by drizzling brandy over it.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user LEENDALOO.

The nutritional information for Apple and Ginger Spice Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.7

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 25.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.4 g
• Protein: 3.2 g

The dietary needs meet for Apple and Ginger Spice Cake is Low Fat