Thanksgiving

Apple Cobbler with Butter Pecan Cake Mix Topping is for Dessert.

Apple Cobbler with Butter Pecan Cake Mix Topping takes 10 minutes to prepare.

Apple Cobbler with Butter Pecan Cake Mix Topping takes 55 minutes to cook.

Apple Cobbler with Butter Pecan Cake Mix Topping makes 16 servings.

The ingredients for Apple Cobbler with Butter Pecan Cake Mix Topping are:

1 can Comstock More Fruit Apple Pie Filling
1/2 C Apple Juice
1 Box Betty Crocker Supermoist Butter Pecan Cake Mix
1/2 C Butter
1/2 C Chopped Pecans

**for healthier option, use no sugar added pie filling, reduce to 1/2 box cake mix (this will result in thinner top crust), and reduce butter to 1/4 C.

Here is how you make Apple Cobbler with Butter Pecan Cake Mix Topping:

Preheat oven to 325. Coat 9X9 pan with non-stick cooking spray. Spread apple filling into bottom of pan. Over filling, add 1/2 C apple juice. Put dry cake mix on top and create crevices to evenly hold melted butter. Drizzle melted butter over dry cake mix. Sprinkle with chopped pecans. Bake at 325 for 55 minutes. Cool and serve.No need to refrigerate if keeping only 1 or 2 days.Number of Servings: 16Recipe submitted by SparkPeople user DKMAYNARD.

The nutritional information for Apple Cobbler with Butter Pecan Cake Mix Topping is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 235.3

• Total Fat: 9.6 g
• Cholesterol: 15.3 mg
• Sodium: 268.7 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g