Thanksgiving

caramel apple pecan cake is for Dessert.

caramel apple pecan cake takes several minutes to prepare.

caramel apple pecan cake takes 60 minutes to cook.

caramel apple pecan cake makes 24 servings.

The ingredients for caramel apple pecan cake are:

12 cups graham cracker crumbs
14 cup granulated sugar
1 tsp ground cinnamon
12 tsp ground nutmeg
14 cup melted butter
1 cup caramel ice cream topping (melted and divided)
34 cup chips (fisher chef s naturals pecan, chopped and divided)
16 ozs cream cheese (softened)
2 tbsps flour (divided)
12 cup granulated sugar
3 eggs
2 gala apples (peeled cored and diced)
1 tsp ground cinnamon

Here is how you make caramel apple pecan cake:

Directions:1Preheat oven to 350?F Lightly spray bottom and sides of 9-inch spring form pan with no-stick cooking spray; set aside.2For crust, in small bowl combine graham cracker crumbs, sugar, cinnamon, nutmeg and butter. Mix well. Press crumb mixture firmly into bottom, and up the sides of the pan.3Bake 6 to 8 minutes. Remove; pour 1/2 cup caramel topping over the bottom of the warm crust. Sprinkle 1/2 cup pecan chips on top.4For cake, in large bowl, beat cream cheese, 1 tablespoon flour, and sugar; mix until smooth. Add eggs; mix well.5In small bowl combine apples, remaining flour and cinnamon; mix well. Fold apple mixture into cheese mixture; pour into prepared crust. Bake 45 minutes. Pour remaining caramel topping on cheesecake; bake 10 to 15 minutes or until cheesecake is set.6Remove to cooling rack; sprinkle remaining pecan chips over top. Cool to room temperature; chill in refrigerator overnight.Serving Size:?12 pieces

The nutritional information for caramel apple pecan cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 2,866.3

• Total Fat: 241.1 g
• Cholesterol: 334.6 mg
• Sodium: 357.7 mg
• Total Carbs: 182.9 g
• Dietary Fiber: 17.9 g
• Protein: 22.2 g