Thanksgiving

Dutch Apple Cake Recipe is for Dessert.

Dutch Apple Cake Recipe takes 15 minutes to prepare.

Dutch Apple Cake Recipe takes 65 minutes to cook.

Dutch Apple Cake Recipe makes 1 servings.

The ingredients for Dutch Apple Cake Recipe are:

3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
3 tablespoons plus 1 cup sugar, divided
1 teaspoon ground cinnamon
2/3 cup butter, softened
4 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt

Here is how you make Dutch Apple Cake Recipe:

In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.In another bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth.Transfer to a greased 9-in. x 5-in. loaf pan. Push apple slices vertically into batter, placing them close together.Bake at 300? for 1-1/2 to 1-3/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.Serving Size: 10-12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BAYPATH012.

The nutritional information for Dutch Apple Cake Recipe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 340.2

• Total Fat: 24.3 g
• Cholesterol: 899.1 mg
• Sodium: 340.2 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 30.1 g