Thanksgiving

Healthier Upside Down Apple Cake is for Dessert.

Healthier Upside Down Apple Cake takes 45 minutes to prepare.

Healthier Upside Down Apple Cake takes 60 minutes to cook.

Healthier Upside Down Apple Cake makes 16 servings.

The ingredients for Healthier Upside Down Apple Cake are:

Caramelized Apple Topping
1/2 cup sugar
1/4 cup orange juice
1 tbsp lemon juice
1 tbsp butter
5 apples, peeled and sliced into 12ths
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Cake
2 tbsp butter, softened
2/3 cup low-fat cream cheese, softened
1 cup sugar
1/4 cup brown sugar
1 tbsp vanilla
1/2 tbsp maple extract
1 egg
2 1/2 tbsp ground flaxseed
1 1/4 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp allspice
1 tbsp cinnamon
1 1/3 cups buttermilk

Here is how you make Healthier Upside Down Apple Cake:

Heat oven to 350?F, grease a 10" cake pan.Combine sugar, orange juice, lemon juice and butter in a deep skillet, bring to a boil. Cook for 5 minutes, then add apples, and cook over medium heat for 15 minutes, until soft and caramelized.Pour the apple mixture into prepared cake pan and spread to an even layer. In a bowl, beat butter, cream cheese, sugar, brown sugar, vanilla, maple extract, and egg until smooth. In another bowl, combine flour, baking powder, baking soda, salt, allspice, and cinnamon.Beat flour mixture and buttermilk alternately into the creamed ingredients. Pour batter over apples and spread evenly. Bake 1 hour.Cool in pan on wire rack 10 minutes. Invert onto a serving plate.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Healthier Upside Down Apple Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 204.0

• Total Fat: 5.1 g
• Cholesterol: 25.4 mg
• Sodium: 71.6 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 2.6 g
• Protein: 3.8 g

The dietary needs meet for Healthier Upside Down Apple Cake is Low Fat