Thanksgiving

Maple Apple Cake - Ball Filling is for Dessert.

Maple Apple Cake - Ball Filling takes 20 minutes to prepare.

Maple Apple Cake - Ball Filling takes 15 minutes to cook.

Maple Apple Cake - Ball Filling makes 12 servings.

The ingredients for Maple Apple Cake - Ball Filling are:

2 tsp salted butter
1/3 cup maple sugar
3 medium-small or 2 huge apples, peeled and diced
1 tsp grated fresh ginger
1/2 tsp cinnamon
pinch nutmeg
pinch cardamom

Here is how you make Maple Apple Cake - Ball Filling:

Melt butter in a medium, non-stick skillet over medium heat.Stir in the sugar and cook, stirring once or twice, for 3-4 minutes until the sugar melts.Add apples and ginger, stirring well.Sprinkle with spices and stir in.Cook, stirring often, for 5-10 minutes, until the apples are soft and the mixture is syrupy.Cool completely before using in cake balls or tarts.Serving Size: Makes about 12 tbspNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Maple Apple Cake - Ball Filling is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 38.8

• Total Fat: 0.7 g
• Cholesterol: 1.7 mg
• Sodium: 4.9 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.9 g
• Protein: 0.1 g

The dietary needs meet for Maple Apple Cake - Ball Filling is Gluten Free