Thanksgiving

S-C-D APPLE CRANBERRY CAKE is for Dessert.

S-C-D APPLE CRANBERRY CAKE takes 30 minutes to prepare.

S-C-D APPLE CRANBERRY CAKE takes 35 minutes to cook.

S-C-D APPLE CRANBERRY CAKE makes 15 servings.

The ingredients for S-C-D APPLE CRANBERRY CAKE are:

3 eggs beaten
1 cup honey, divided
1 teaspoon vanilla
1 teaspoon baking soda
3 cups almond flour
2 apples cored, peeled, cut into small slices
1/2 cup chopped walnuts
2 cups fresh cranberries
1/4 cup soft butter
4 tablespoons butter

Here is how you make S-C-D APPLE CRANBERRY CAKE:

In small sauce pan combine cranberries, 2 tablespoons butter, and 1/2 cup honey. Heat on medium heat till berries are tender and mushy. Mix eggs,1/2 cup honey, vanilla,1/4 cup of soft butter and baking soda in large mixing bowl. Beat till well blended. Preheat oven at 350 degrees. Add almond flour and beat 2 more minutes. Stir in sliced apples, and chopped walnuts. Put almond flour mixture into 9 x 13 buttered baking dish spread around with spatula to cover bottom of pan. Pour cranberry mixture over top of batter. Bake for about 30 -35 minutes or until toothpick comes out clean. Cool. Store in refrigerator.Serving Size: 15 2 inch piecesNumber of Servings: 15Recipe submitted by SparkPeople user TINACAPECORAL.

The nutritional information for S-C-D APPLE CRANBERRY CAKE is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 288.7

• Total Fat: 18.5 g
• Cholesterol: 50.1 mg
• Sodium: 140.4 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.2 g
• Protein: 6.5 g

The dietary needs meet for S-C-D APPLE CRANBERRY CAKE is Low Carb