Thanksgiving

Spiced Apple Cake is for Dessert.

Spiced Apple Cake takes 4 minutes to prepare.

Spiced Apple Cake takes 28 minutes to cook.

Spiced Apple Cake makes 28 servings.

The ingredients for Spiced Apple Cake are:

Spice Cake Mix
(Prepared as directed using:)
3 eggs
1.25 water
.33 canola oil

16oz Neufchatel Cheese (2 pkgs) - Softened
.25 sugar
4 tsp fat-free milk
.5 tsp vanilla extract

21oz Canned Apple Pie Filling & Topping
.5 tsp Cinnamon

(Optional - top each slice with Cool Whip Free. This is NOT included in the nutritional numbers!)

Here is how you make Spiced Apple Cake:

Mix and Bake Spice Cake as directed using 2 9" pans (I use fluted flan pans). Cool 10 minutes then remove from pans and cool completely.Mix together softened Neufchatel cheese, Sugar, Milk, and Vanilla until smooth. Spread on top of cake (if using Flan pan - spread in 'well' of cake)Divide Apple Pie Filling in half - topping each cake evenly. Sprinkle Cinnamon on top.Slice each cake into 12-14 pieces. Top, if desired, with Cool Whip when ready to serve! Refrigerate left overs.Makes 24-28 servings. (Nutritional INfo is for 28 servings - 14 slices per cake!)Enjoy!Number of Servings: 28Recipe submitted by SparkPeople user KARRILEE.

The nutritional information for Spiced Apple Cake is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 159.6

• Total Fat: 7.9 g
• Cholesterol: 34.2 mg
• Sodium: 162.5 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g