Thanksgiving

William Tell's Never-Miss Apple Cake is for Dessert.

William Tell's Never-Miss Apple Cake takes 40 minutes to prepare.

William Tell's Never-Miss Apple Cake takes 50 minutes to cook.

William Tell's Never-Miss Apple Cake makes 1 servings.

The ingredients for William Tell's Never-Miss Apple Cake are:

1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
2 cups sugar, divided
4 eggs
1 cup canola oil
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon baking soda
2 cups chopped peeled tart apples
1 cup shredded carrots
1/2 cup chopped pecans

PRALINE ICING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/4 cup chopped pecans, toasted

Here is how you make William Tell's Never-Miss Apple Cake:

In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. Beat in 1 egg; set aside.In a large bowl, beat oil with remaining sugar and eggs until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into oil mixture until blended. Stir in the apples, carrots and pecans.Transfer half of the apple batter to a greased and floured 10-in. fluted tube pan; layer with cream cheese mixture and remaining apple batter.Bake at 350? for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.In a large saucepan, bring the brown sugar, butter and milk to a boil. Cook and stir for 1 minute. Remove from the heat; whisk in confectioners' sugar and vanilla until smooth. Drizzle over cake. Sprinkle with pecans. Serving Size: Makes 12Number of Servings: 1Recipe submitted by SparkPeople user BAYPATH012.

The nutritional information for William Tell's Never-Miss Apple Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 532.0

• Total Fat: 43.7 g
• Cholesterol: 138.6 mg
• Sodium: 819.7 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 32.9 g