Thanksgiving

Butterfinger Cake (w Devils Food, Caramel and Cool Whip) is for Dessert.

Butterfinger Cake (w Devils Food, Caramel and Cool Whip) takes 20 minutes to prepare.

Butterfinger Cake (w Devils Food, Caramel and Cool Whip) takes 35 minutes to cook.

Butterfinger Cake (w Devils Food, Caramel and Cool Whip) makes 16 servings.

The ingredients for Butterfinger Cake (w Devils Food, Caramel and Cool Whip) are:

Duncan Hines Moist Devils Food Cake Mix (as prepared)
1 tub (regular) Cool WHip
1 jar Smuckers Caramel Topping
2 Butterfinger Candy Bars
1 14oz. can Eagle Sweetened Condensed Milk

Here is how you make Butterfinger Cake (w Devils Food, Caramel and Cool Whip):

Make cake as directed on package. Poke holes all over warm cake with fork or wooden kebob skewer. Mix sweetened condensed milk (14 oz can) with Smuckers caramel topping and pour over top of cake, allowing to soak into holes. Crush one Butterfinger bar and sprinkle over cake. Refrigerate several hours, spread cool whip over cold cake. Crush remaining Butterfinger bar and sprinkle over cool whip. Better after it's set overnight or for a full 24-hour period.Serving Size: Makes 16 pieces from 13x9x2 panNumber of Servings: 16Recipe submitted by SparkPeople user MATMANCONN.

The nutritional information for Butterfinger Cake (w Devils Food, Caramel and Cool Whip) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 381.6

• Total Fat: 6.6 g
• Cholesterol: 6.3 mg
• Sodium: 321.3 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 0.8 g
• Protein: 4.1 g