Thanksgiving

Momma Sallie’s Pound Cake is for Dessert.

Momma Sallie’s Pound Cake takes 25 minutes to prepare.

Momma Sallie’s Pound Cake takes 80 minutes to cook.

Momma Sallie’s Pound Cake makes 12 servings.

The ingredients for Momma Sallie’s Pound Cake are:

1 ½ cup margarine
6 eggs, beaten
3 cups flour
2 ½ cups sugar
¾ cup fat free milk
3 ½ tsp baking powder
½ tsp salt
1 ½ tsp vanilla extract
1 ½ tsp lemon extract

Here is how you make Momma Sallie’s Pound Cake:

Put ingredients in mixing bowl in following order: butter, eggs, flour, sugar, milk, baking powder, salt, vanilla, and lemon. Beat for 20 minutes, running bowl as necessary. Pour into greased and floured tube pan. Put in cold oven and bake at 350 F for 1 hour and 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user THE_OREO_88.

The nutritional information for Momma Sallie’s Pound Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 523.0

• Total Fat: 25.7 g
• Cholesterol: 106.6 mg
• Sodium: 585.4 mg
• Total Carbs: 67.1 g
• Dietary Fiber: 0.8 g
• Protein: 7.1 g