Thanksgiving

Pumpkin Cake Sticks is for Dessert.

Pumpkin Cake Sticks takes 15 minutes to prepare.

Pumpkin Cake Sticks takes 15 minutes to cook.

Pumpkin Cake Sticks makes 10 servings.

The ingredients for Pumpkin Cake Sticks are:

Cake:
Egg, fresh, 3 large
Granulated Sugar, 1 cup
Pumpkin, canned, without salt, 2/3 cup
All-purpose flour, 3/4 cup
Cinnamon, ground,1/2 tsp
Baking Soda, 1 tsp

Icing:
Confectioners Sugar, 3/4 cup
Vanilla Extract, 3/4 tsp.
Shedd's Spread Country Crock Regular (Soft), 2 Tbsp
Philadelphia Fat Free Cream Cheese, 8 oz

Here is how you make Pumpkin Cake Sticks:

To Make Cake Batter:1. Preheat oven to 375° F (190° C). Line a 9"x13" baking pan with wax paper.2. In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin. add flour, cinnamon, and baking soda. Spread batter evenly in pan.3. Bake at 375° F (190° C) for 15 minutes or until cake springs back when lightly touched. Immediate turn out onto cooling rack and gently peel away wax paper. Sprinkle top of cake with powdered sugar and allow to cool.To Make Filling:1. Mix confectioners sugar, vanilla, Country Crock (or butter/margarine), and softened cream cheese together until smooth.When cake has cooled, cut down center. Spread icing evenly over one side of cake. Top with other half of cake, and place in refrigerator for at least two hours. Cut cake into sticks to eat by hand!Also delicious topped with fresh, seasonal fruit and or fat-free whipped topping.Number of Servings: 10Recipe submitted by SparkPeople user SANEAMY.

The nutritional information for Pumpkin Cake Sticks is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 207.6

• Total Fat: 3.1 g
• Cholesterol: 67.8 mg
• Sodium: 303.9 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 0.8 g
• Protein: 7.0 g

The dietary needs meet for Pumpkin Cake Sticks is Low Fat