Thanksgiving

Pumpkin Cake truffels is for Dessert.

Pumpkin Cake truffels takes several minutes to prepare.

Pumpkin Cake truffels takes several minutes to cook.

Pumpkin Cake truffels makes 25 servings.

The ingredients for Pumpkin Cake truffels are:

For the cake:
1 package spice cake mix
1 cup canned pumpkin puree
1 cup water

For the Frosting:
1 package 1/3 fat cream cheese
1/2 cup canned pumpkin puree
1 tsp. vanilla extract
1 tsp. pumpkin pie spice
1 tsp. cinnamon
5 Tbsp. Packed brown sugar

For the Coating:

1 package white chocolate chips

Here is how you make Pumpkin Cake truffels:

Add pumpkin and water to cake mix and follow directions to bake. ( You do not have to add eggs or oil) Let cake cool.Mix all ingredients for frosting, whip until fluffy and smooth. Crumble cake into large bowl and add frosting. Mix well. Cool mixture in the fridge until firm. Melt white chocolate chips as directed in a separate bowl.Use a spoon to scoop out cake and roll into balls. Dip into white chocolate and set on wax paper to harden. 1 serving is 2 trufflesServing Size:?makes approx. 50 Truffles

The nutritional information for Pumpkin Cake truffels is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 189.2

• Total Fat: 7.1 g
• Cholesterol: 8.4 mg
• Sodium: 201.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 0.4 g
• Protein: 2.7 g