Thanksgiving

Pumpkin Lust Cake is for Dessert.

Pumpkin Lust Cake takes several minutes to prepare.

Pumpkin Lust Cake takes several minutes to cook.

Pumpkin Lust Cake makes 24 servings.

The ingredients for Pumpkin Lust Cake are:

1 stick of butter - melted
1 c. flour
1 c. chopped pecans
2 tbsp. sugar
1 8 oz of lowfat cream cheese
1 c. powdered sugar
2 - 8oz lite cool whip
2 sm. 3.4 oz pumpkin spice Jello
3 c. 1% milk

Mix first four ingredients and press into a 9 x 13 inch pan. Bake on 325 for 10-15 min. until lightly brown.Cool completely.

Mix cream cheese, powdered sugar and 1 1/2 containers of cool whip. Put over the crust.

Mix Jello and milk and set in fridge for 5 min. to set up. Place over second layer.

Finish with remaining cool whip.

Here is how you make Pumpkin Lust Cake:

Serving Size: Makes 24 2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user SSTEPHENSON90.

The nutritional information for Pumpkin Lust Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 161.6

• Total Fat: 10.3 g
• Cholesterol: 18.3 mg
• Sodium: 100.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g