Thanksgiving

Pumpkin Roll Cake is for Dessert.

Pumpkin Roll Cake takes 45 minutes to prepare.

Pumpkin Roll Cake takes 15 minutes to cook.

Pumpkin Roll Cake makes 15 servings.

The ingredients for Pumpkin Roll Cake are:

3 eggs
1 c. granulated sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 cup flour
1 tsp. baking powder
2 tsp. cinnamon
2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Frosting:
1 c. powdered sugar
8 oz. cream cheese (1 pkg)
4 tbls. butter
1/2 tsp. vanilla

* Youcan substitute Neufchatel for the cream cheese if you want to cut the calories & fat

Here is how you make Pumpkin Roll Cake:

Beat eggs at high speed for 5 minutes. Gradually beat in granulated sugar.Stir in pumpkin and lemon juice.Sift together dry ingredients and fold into pumpkin mix. Spread into greased and floured 15" x 10" x 1" jelly roll pan.Bake at 375 degrees F for 15 minutes - do not underbake!Turn out onto towel sprinkled with powdered sugar. Starting at narrow end, roll towel and cake together. Let cool.For filling, beat together remaining ingredients until smooth. Unroll cake, remove towel. Spreak frosting evenly over cake. Roll back up & serve!YUM!Serves 15Number of Servings: 15Recipe submitted by SparkPeople user METALBABE.

The nutritional information for Pumpkin Roll Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 208.7

• Total Fat: 9.6 g
• Cholesterol: 67.8 mg
• Sodium: 247.3 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 0.7 g
• Protein: 3.3 g