Thanksgiving

Vegan Pumpkin "Cheez" Cake is for Dessert.

Vegan Pumpkin "Cheez" Cake takes 30 minutes to prepare.

Vegan Pumpkin "Cheez" Cake takes several minutes to cook.

Vegan Pumpkin "Cheez" Cake makes 16 servings.

The ingredients for Vegan Pumpkin "Cheez" Cake are:

Crust :
2 cups walnuts
1/4 cup maple syrup
4 medjool dates (soaked overnight)
1/2 cup shredded unsweetend coconut
1/4 tsp salt

Filling:
2 cups cashews (soaked min. 4 hours)
1 can pumpkin
6 tbsp coconut oil, melted
3 tbsp. lemon juice
1/4 cup maple syrup
1/2 cup eggnog flavored coconut milk
1/2 cup unsweetened applesauce
1 tsp van. extract
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp ground fresh ginger

Here is how you make Vegan Pumpkin "Cheez" Cake:

Crust : In food processor, blend dates and maple syrp until smooth, add remaining ingredients pulsing until fully incorporated but still rough texture. Press into 9 in pie panFilling: In high speed blender, blend all ingredients until smooth and creamy. Pour into crust and freeze for 1-2 hours until firm, not frozen. Defrost 15-20 min. before serving.Serving Size: cut into 16 slices, a little goes a long wayNumber of Servings: 16Recipe submitted by SparkPeople user SOULUTIONS.

The nutritional information for Vegan Pumpkin "Cheez" Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 313.5

• Total Fat: 25.3 g
• Cholesterol: 0.0 mg
• Sodium: 83.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.8 g
• Protein: 5.2 g

The dietary needs meet for Vegan Pumpkin "Cheez" Cake is Vegan