Thanksgiving

Grandma Veronica's Candied Yams is for Side Dish.

Grandma Veronica's Candied Yams takes 15 minutes to prepare.

Grandma Veronica's Candied Yams takes 30 minutes to cook.

Grandma Veronica's Candied Yams makes 8 servings.

The ingredients for Grandma Veronica's Candied Yams are:

1/2 Cup Flour
1/2 Cup Brown Sugar
1/2 Cup Oats
1 Tsp Cinnamon
1/3 Cup Margarine
2 Cups Sweet Potatoes, cubed
1/2 Cup Water

Here is how you make Grandma Veronica's Candied Yams:

Mix flour, sugar, oats and cinnamon in bowl. Cut in margarine and set aside. Clean and cube the sweet potatoes. Sprinkle some of the flour/sugar/oats mix in the bottom of a baking dish and then add a layer of sweet potatoes. Sprinkle some more of the flour mixture over the dish and then add another layer of potatoes. Continue alternating the flour mix with the potatoes in this fashion until you have used all of the potatoes. Spread the remaining flour mixture over the top of the dish. Drizzle the water over the dish so that the moisture is evenly spread out. Bake in the oven at 350 °F for 30 minutes or until the potatoes are the desired consistency. If desired, you can spread a layer of marshmallows on top when the dish is finished cooking and then place in the broiler for a few seconds to brown/melt the marshmallows.Number of Servings: 8Recipe submitted by SparkPeople user CAERYN.

The nutritional information for Grandma Veronica's Candied Yams is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.7

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 111.4 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 2.4 g
• Protein: 3.1 g

The dietary needs meet for Grandma Veronica's Candied Yams is Vegetarian