Thanksgiving

Crunchy "Indian" Carrot Loaf is for Snack.

Crunchy "Indian" Carrot Loaf takes 25 minutes to prepare.

Crunchy "Indian" Carrot Loaf takes 90 minutes to cook.

Crunchy "Indian" Carrot Loaf makes 12 servings.

The ingredients for Crunchy "Indian" Carrot Loaf are:

3 cups grated carrots
3/4 cup water
2 tbsp honey
2 tbsp brown sugar
1 cup fine cornmeal
1 1/3 cups unsweetened almond milk
1 cup flour
1/2 cup whole wheat flour
1/2 tsp baking soda
1 tsp baking powder
3/4 cup Kashi Honey Almond Flax granola (or your favourite granola)

Here is how you make Crunchy "Indian" Carrot Loaf:

Preheat oven to 325F, grease a loaf pan.In a saucepan, combine carrots and water.Bring to a simmer and cook, stirring occasionally, for 15 minutes - until the liquid has almost evaporated completely and carrots are falling apart.Reduce heat to low and mix in the honey, brown sugar, cornmeal and milk.Cook 2 minutes, stirring constantly. Remove from heat.Stir in the flours, baking soda and baking powder, then fold in the granola.Place on the bottom rack of the oven and bake 1 hour 25 minutes - 1 1/2 hours, until a tester yields moist crumbs but not batter.Cool in the pan 15 minutes before gently unmoulding.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Crunchy "Indian" Carrot Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 51.1 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.9 g
• Protein: 3.6 g

The dietary needs meet for Crunchy "Indian" Carrot Loaf is Vegetarian