Thanksgiving

Marvis' Carrot Souffle is for Dessert.

Marvis' Carrot Souffle takes 45 minutes to prepare.

Marvis' Carrot Souffle takes 45 minutes to cook.

Marvis' Carrot Souffle makes 8 servings.

The ingredients for Marvis' Carrot Souffle are:

3 large Egg, fresh, whole, raw
0.50 tsp Salt
1 tsp Vanilla Extract
2 cup, chopped Carrots, raw
1 tsp Baking Powder
0.06 cup Wheat flour, white, all-purpose, unenriched
.5 cup Canola Oil
0.75 cup, packed Brown Sugar

Here is how you make Marvis' Carrot Souffle:

Preheat oven at 350 degreesCut ends of carrotspeel and chop carrots. Bring a large pot of water to boil. There should be enough water to cover carrots by more than an inch.Add carrots to pot of boiling water.Boil until carrots are tender, 15 to 20 minutesDrain water and mash carrotsStir in butter, vanilla extract, and eggs. Mix wellSift together flour, salt, baking powder, and sugarStir into carrot mixture and blend until smoothTransfer to a greased casserole dishServing Size:?Makes 8 1/4-Cup servings

The nutritional information for Marvis' Carrot Souffle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.5

• Total Fat: 15.5 g
• Cholesterol: 69.8 mg
• Sodium: 263.3 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g

The dietary needs meet for Marvis' Carrot Souffle is Vegetarian