Thanksgiving

Cashew Brittle (Microwave) is for Dessert.

Cashew Brittle (Microwave) takes 5 minutes to prepare.

Cashew Brittle (Microwave) takes 8 minutes to cook.

Cashew Brittle (Microwave) makes 18 servings.

The ingredients for Cashew Brittle (Microwave) are:

1 Cup Granulated Sugar
1/2 Cup Karo Light Corn Syrup
Dash (1/16 t) Salt
1 1/2 cups (apx 7.5 oz) Cashews
1 Tablespoon Butter
1 1/2 Teaspoons Baking Soda
1 Teaspoon (liberal) Vanilla Extract (not imitation)

Here is how you make Cashew Brittle (Microwave):

Liberally grease large cookie sheet; set asideIn a small container combine baking soda & vanilla; set aside.In a large flat-bottom microwave proof casserole dishCombine sugar, syrup, salt and nuts. Mix to combineCOOK ON HIGH FOR 3 MINUTES; stir and return to microwave; COOK ON HIGH FOR 3 MINUTES;stir, return to microwave; COOK ON HIGH FOR 2 MINUTES (for a total cooking time of 8 minutes).Remove from microwave and immediately stir in butter and soda/vanilla mixture, stiring until combined and fluffy. Quickly pour mixture onto greased cookie sheet. Let set at room temperature until hard; crack into pieces and ENJOY.Serving Size: makes 18 - 1 oz piecesNumber of Servings: 18Recipe submitted by SparkPeople user PENNYINAK.

The nutritional information for Cashew Brittle (Microwave) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 117.6

• Total Fat: 6.0 g
• Cholesterol: 1.7 mg
• Sodium: 166.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g