The recipe Cashew Brittle (Microwave)

Made From Scratch Recipes

Cashew Brittle (Microwave) recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like Cashew Brittle (Microwave)!

Cashew Brittle (Microwave)

Cashew Brittle (Microwave) Recipe
Cashew Brittle (Microwave)

What Course Is Cashew Brittle (Microwave)?

Cashew Brittle (Microwave) is for Dessert.


How Long Does Cashew Brittle (Microwave) Recipe Take To Prepare?

Cashew Brittle (Microwave) takes 5 minutes to prepare.


How Long Does Cashew Brittle (Microwave) Recipe Take To Cook?

Cashew Brittle (Microwave) takes 8 minutes to cook.


How Many Servings Does Cashew Brittle (Microwave) Recipe Make?

Cashew Brittle (Microwave) makes 18 servings.


What Are The Ingredients For Cashew Brittle (Microwave) Recipe?

The ingredients for Cashew Brittle (Microwave) are:

1 Cup Granulated Sugar
1/2 Cup Karo Light Corn Syrup
Dash (1/16 t) Salt
1 1/2 cups (apx 7.5 oz) Cashews
1 Tablespoon Butter
1 1/2 Teaspoons Baking Soda
1 Teaspoon (liberal) Vanilla Extract (not imitation)


How Do I Make Cashew Brittle (Microwave)?

Here is how you make Cashew Brittle (Microwave):

Liberally grease large cookie sheet; set asideIn a small container combine baking soda & vanilla; set aside.In a large flat-bottom microwave proof casserole dishCombine sugar, syrup, salt and nuts. Mix to combineCOOK ON HIGH FOR 3 MINUTES; stir and return to microwave; COOK ON HIGH FOR 3 MINUTES;stir, return to microwave; COOK ON HIGH FOR 2 MINUTES (for a total cooking time of 8 minutes).Remove from microwave and immediately stir in butter and soda/vanilla mixture, stiring until combined and fluffy. Quickly pour mixture onto greased cookie sheet. Let set at room temperature until hard; crack into pieces and ENJOY.Serving Size: makes 18 - 1 oz piecesNumber of Servings: 18Recipe submitted by SparkPeople user PENNYINAK.


What's The Nutritional Info For Cashew Brittle (Microwave)?

The nutritional information for Cashew Brittle (Microwave) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 6.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 166.6 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

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