Thanksgiving

Maria's Corn Casserole takes 15 minutes to prepare.

Maria's Corn Casserole takes 60 minutes to cook.

Maria's Corn Casserole makes 12 servings.

The ingredients for Maria's Corn Casserole are:

No Salt Added Kernal Corn
Cream Style Corn
Fat Free Sour Cream
Splenda
Egg Beaters
Fat Free Promise
Corn Muffin Mix

Here is how you make Maria's Corn Casserole:

Mix together kernal corn, cream corn, sour cream, margarine, egg beaters, splenda, margarine.Lastly, add corn muffin mix. Mix well. Bake in large casserole dish or 9x13 pan @ 350 degrees for 50-60 minutes. Let stand 5 minutes before serving.Makes 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SPANKIE3.

The nutritional information for Maria's Corn Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.0

• Total Fat: 1.4 g
• Cholesterol: 0.1 mg
• Sodium: 395.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.9 g
• Protein: 4.6 g