Thanksgiving

Easy Sweet Corn Casserole is for Side Dish.

Easy Sweet Corn Casserole takes 10 minutes to prepare.

Easy Sweet Corn Casserole takes 45 minutes to cook.

Easy Sweet Corn Casserole makes 12 servings.

The ingredients for Easy Sweet Corn Casserole are:

2 cups fresh sweet corn (3-4 regular sized ears)
1 low sodium can of cream style corn (14.5 oz)
1 box of corn muffin mix (Jiffy or other brandm 8.5 oz box)
1 cup (or 1 pint) low fat buttermilk
2 tbsp. melted light stick butter

Here is how you make Easy Sweet Corn Casserole:

Preheat oven to 400 degree, and spray a 9x13 glass dish.Cut kernals from fresh sweet corn until you have 2 cups (usually will be 3-4 ears of corn). Place in mixing bowl, add the rest of the ingredients (do not drain cream of corn can!) and stir until completely mixed and pour into dish.Bake 40-50 minutes, depending on oven. I usually wrap foil over the middle of the mixture at 40 minutes or when the edges start to brown, to help the middle portion firm up, but that's not necessary if you prefer a softer version.Brace yourself for raves.Number of Servings: 12Recipe submitted by SparkPeople user RARARACHAEL.

The nutritional information for Easy Sweet Corn Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.2

• Total Fat: 1.6 g
• Cholesterol: 4.1 mg
• Sodium: 161.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g

The dietary needs meet for Easy Sweet Corn Casserole is Vegetarian