Thanksgiving

Uka Cheesy Potato Casserole is for Side Dish.

Uka Cheesy Potato Casserole takes 15 minutes to prepare.

Uka Cheesy Potato Casserole takes 45 minutes to cook.

Uka Cheesy Potato Casserole makes 8 servings.

The ingredients for Uka Cheesy Potato Casserole are:

1 C Kraft Free Cheddar Cheese
1/2 C Kellogs Corn Flakes, crumbled
1 C Campbells Cream of Chicken Soup, 98% Fat Free
1 C Fat Free Sour Cream
4 C Frozen Hash Browns, thawed
Salt and Pepper to taste

Here is how you make Uka Cheesy Potato Casserole:

Mix sour cream, cheese, and soup in a large bowl (as well as salt and pepper if you desire). Mix in half the potatoes (thawed) - once the mixture is even, add the other half of the potatoes. Spray a 9X13" pan with cooking spray and spread potato mix evenly onto pan. Bake at 375 degrees for 40 minutes. Sprinkle crushed corn flakes over potatoes and bake for another 5 minutes or until flakes are crisp. Makes 8 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user UKABL23.

The nutritional information for Uka Cheesy Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.9

• Total Fat: 1.4 g
• Cholesterol: 7.2 mg
• Sodium: 429.5 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.8 g
• Protein: 8.0 g

The dietary needs meet for Uka Cheesy Potato Casserole is Low Fat