Thanksgiving

Autumn Sausage Casserole (Crock Pot) is for Dinner.

Autumn Sausage Casserole (Crock Pot) takes 20 minutes to prepare.

Autumn Sausage Casserole (Crock Pot) takes 300 minutes to cook.

Autumn Sausage Casserole (Crock Pot) makes 4 servings.

The ingredients for Autumn Sausage Casserole (Crock Pot) are:

Chicken Sausage Mozzarella Artichoke and Garlic, 5 serving
Apples, fresh, 1 large
Onions, raw, 1 medium
Carrots, raw, .5 cup, chopped
Raisins or Craisins, .5 cup, packed
White Rice, long grain, 3 cups cooked
Parsley, dried, 1 tbsp
Brown Sugar, 1 Tbs unpacked
Allspice, .5 tsp
Cinnamon, ground, .5 tsp
Pepper, black, .25 tsp
Chicken Broth, 1/3 cup

Here is how you make Autumn Sausage Casserole (Crock Pot):

Slice precooked sausage, chop onion, carrots and apple. Use precooked rice. Dump all ingredients into crockpot and cook on low for 5-7 hours. Enjoy "fall in a bowl".Number of Servings: 4Recipe submitted by SparkPeople user SETMOMMY07.

The nutritional information for Autumn Sausage Casserole (Crock Pot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 413.7

• Total Fat: 7.0 g
• Cholesterol: 62.9 mg
• Sodium: 647.5 mg
• Total Carbs: 67.9 g
• Dietary Fiber: 3.9 g
• Protein: 24.6 g