Thanksgiving

Mom's Sweet Potatoe Casserole is for Dinner.

Mom's Sweet Potatoe Casserole takes several minutes to prepare.

Mom's Sweet Potatoe Casserole takes several minutes to cook.

Mom's Sweet Potatoe Casserole makes 20 servings.

The ingredients for Mom's Sweet Potatoe Casserole are:

* Sweet potato, cooked, baked in skin, without salt, 6 medium (2" dia, 5" long, raw)
* *Pineapple, canned, 1 cup, crushed (1 small can)
* Cloves, ground, .5 tsp
* Allspice, .5 tsp
* Nutmeg, ground, .5 tsp
* Ginger, ground, .5 tsp
* Pineapple Juice, 2 fl oz
* Kraft Jet Puff Mini Marshmallows (2/3 cup), 2 cup

Here is how you make Mom's Sweet Potatoe Casserole:

Cook sweet potatoes either in the over, boil, or micowave till done. Let cool. Once cooled, peel, place in bowl big enough to mix. Mash sweet potatoes, add all ingredients but marshmallows and mix well. Place in medium glass bowl or casserole dish, top with marshmallows and bake at 350 till marshmallows ore golden brown. Makes about 20 1-cup servings. Number of Servings: 20Recipe submitted by SparkPeople user TESSA1964.

The nutritional information for Mom's Sweet Potatoe Casserole is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 54.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 16.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.3 g
• Protein: 0.8 g