Thanksgiving

Cauliflower Stuffing is for Dinner.

Cauliflower Stuffing takes 30 minutes to prepare.

Cauliflower Stuffing takes 30 minutes to cook.

Cauliflower Stuffing makes 6 servings.

The ingredients for Cauliflower Stuffing are:

4 tbsp butter, salted
1 medium onion, chopped fine
2 medium carrots, peeled & chopped fine
2 stalks celery, chopped fine
1 head (4" dia) cauliflower, chopped
1 cup mushrooms, chopped fine
1/2 cup chicken broth
2 tbsp parsley, dried (or 1/4 cup fresh parsley, chopped fine)
2 tsp rosemary, dried (or 2 Tbsp fresh, chopped fine)
1 tsp sage, ground (or 1 Tbsp fresh, chopped fine)
salt
black pepper

Here is how you make Cauliflower Stuffing:

In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and saut? until soft, 7 to 8 minutes.Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 5 to 10 minutes more.Add parsley, rosemary, and sage and stir until combined, then pour over vegetable broth and cover with a lid. Cover until totally tender and liquid is absorbed, 15 minutes.Serve.

The nutritional information for Cauliflower Stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.1

• Total Fat: 8.0 g
• Cholesterol: 21.1 mg
• Sodium: 209.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.9 g
• Protein: 2.1 g

The dietary needs meet for Cauliflower Stuffing is Low Carb