Thanksgiving

Dixie Carb Counters Cheese Cake (Low Carb) is for Dessert.

Dixie Carb Counters Cheese Cake (Low Carb) takes 20 minutes to prepare.

Dixie Carb Counters Cheese Cake (Low Carb) takes 60 minutes to cook.

Dixie Carb Counters Cheese Cake (Low Carb) makes 9 servings.

The ingredients for Dixie Carb Counters Cheese Cake (Low Carb) are:

Baked Version:

3 large eggs
1 cup warm water
16 oz Original Cream Cheese
Sweeteners (used to your sweetness)
Dixie Counter Cheese Cake Mix
Vanilla Extract (or extract of your choosing with no sugar)


If you want the No BAKE VERSION:

Exclude the eggs.
2 Tablespoons warm water
1 cup of Heavy Cream

Chill for 2-3 Hours

Note: You get 12 servings for NO BAKE VERSION

Here is how you make Dixie Carb Counters Cheese Cake (Low Carb):

Preheat oven to 325 degrees. 7" springfoam pan, or a 7"-8" cake pan, Pam Liquid SprayMake sure Cream Cheese is soft, put in bowl, 3 eggs, 1 tsp extract, Sweeteners, 1 cup warm water, beat with blender on medium until creamy and smooth (note batter will be thin). Spray pan with cooking spray, then pour into pan evenly. Set in the middle of rack. Bake for 1 hour or until done. Cool at room temperature for 30 minutes, then transfer into refrigerator for 1 1/2 hours to chill or put in Freezer for 30 minutes.Serving Size:?1 Slice = 3.5 oz. (for total of 9 slices)

The nutritional information for Dixie Carb Counters Cheese Cake (Low Carb) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 204.4

• Total Fat: 17.7 g
• Cholesterol: 124.2 mg
• Sodium: 213.5 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 5.9 g

The dietary needs meet for Dixie Carb Counters Cheese Cake (Low Carb) is Low Carb