Thanksgiving

pumpkin cheese cake is for Dessert.

pumpkin cheese cake takes 10 minutes to prepare.

pumpkin cheese cake takes 30 minutes to cook.

pumpkin cheese cake makes 12 servings.

The ingredients for pumpkin cheese cake are:

Ingredients:


pillsbury moist supreme reduced sugar yellow cake mix,
Kraft Jello-o Brand Fat Free Pudding, Pumpkin pie flavor
Neufchatel Cheese, 8 oz
diet Ginger Ale, 12 oz
Raisins, 1 small box (1.5 oz)

Here is how you make pumpkin cheese cake:

Preheat oven to 350...and grease an 13 x 9 glass baking dish.. IN one bowl mix cake mix and diet gingerale and beat on low for 2 minutes.. fold in the box of raisins..and place in oven for 30 minIN another bowl .... mix the creamcheese and pudding mix and milk.. after well mixed and thickened ..put in fridge to chill while cake is baking.. After cake cools.. place pumpkin creamcheese pudding on top and serve...Serves 12 ... nice holiday cakeNumber of Servings: 12Recipe submitted by SparkPeople user WHATABOUTJOAN.

The nutritional information for pumpkin cheese cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.5

• Total Fat: 4.7 g
• Cholesterol: 14.5 mg
• Sodium: 120.2 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.3 g
• Protein: 2.3 g