Thanksgiving

Pumpkin Cinnamon Cheese Cake is for Dessert.

Pumpkin Cinnamon Cheese Cake takes several minutes to prepare.

Pumpkin Cinnamon Cheese Cake takes several minutes to cook.

Pumpkin Cinnamon Cheese Cake makes 8 servings.

The ingredients for Pumpkin Cinnamon Cheese Cake are:

1 medium pie pumpkin, acorn squash or butternut squash (how-to roast squash)
1 quart whole milk yogurt, strained overnight or up to 24 hours (discard whey)
? cup agave nectar
1 tablespoon vanilla extract
1 tablespoon lemon juice
1 tablespoon cinnamon
? teaspoon celtic sea salt

Here is how you make Pumpkin Cinnamon Cheese Cake:

1. Fill the bottom of a baking dish with a little less than ? inch of water 2. Cut pumpkin in half, remove seeds, and place face down in baking dish 3. Roast pumpkin in the oven for 45-55 minutes until soft 4. Allow pumpkin to cool and scrape flesh into a bowl, then measure out 2 cups 5. In a cuisinart, combine 2 cups pumpkin, strained yogurt (minus the whey which was strained out), agave, vanilla and lemon juice and process until smooth, about 1-2 minutes 6. Process in cinnamon and salt 7. Pour batter into a 9-inch tart pan 8. Bake at 350? for 45-50 minutes, until firm 9. Remove from oven, cool and serveServes 8 Number of Servings: 8Recipe submitted by SparkPeople user KITTYGODDESS24.

The nutritional information for Pumpkin Cinnamon Cheese Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.1

• Total Fat: 4.1 g
• Cholesterol: 16.1 mg
• Sodium: 279.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.2 g
• Protein: 4.9 g

The dietary needs meet for Pumpkin Cinnamon Cheese Cake is Gluten Free