Thanksgiving

Pumpkin Lo fat cheese Cake is for Dessert.

Pumpkin Lo fat cheese Cake takes 20 minutes to prepare.

Pumpkin Lo fat cheese Cake takes 40 minutes to cook.

Pumpkin Lo fat cheese Cake makes 12 servings.

The ingredients for Pumpkin Lo fat cheese Cake are:

16 oz Fat free Cream Cheese
1/4 cup Granulated Sugar or 1/2 cup splenda
1 tsp Vanilla Extract
1/2 cup Egg substitute, liquid (Egg Beaters) or egg whites
1/2 cup canned Pumkin
1/3 tsp Pumpkin Pie spice
1/3 up lo fat Graham Crackers, plain, honey, or cinnamon
1/2 Cup non fat Cool Whip

Here is how you make Pumpkin Lo fat cheese Cake:

Pre Heat oven at 325 degrees F-Whip cream cheese, sugar and vanilla-blend in egg - do not beat-remove 1 cup batter and stir in canned pumkin and pumkin pie spice-spray 9 " pie pan with cooking spray and sprinkle in graham crumbs-pour in remaining batter into pan then top with the pumkin batter-Bake at 325 degree F for 40 minutes or until centre is set -refrigerate for 3 hours (I have not always done this)-put small amount of cool whip on each slice when servingServing Size:?one 9inch pie pan can be served in 8 or 12 slices

The nutritional information for Pumpkin Lo fat cheese Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 78.4

• Total Fat: 1.1 g
• Cholesterol: 3.1 mg
• Sodium: 239.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.5 g
• Protein: 6.8 g

The dietary needs meet for Pumpkin Lo fat cheese Cake is Low Fat