Thanksgiving

pumpkin sheet cake with cream cheese frosting is for Dessert.

pumpkin sheet cake with cream cheese frosting takes 15 minutes to prepare.

pumpkin sheet cake with cream cheese frosting takes 45 minutes to cook.

pumpkin sheet cake with cream cheese frosting makes 20 servings.

The ingredients for pumpkin sheet cake with cream cheese frosting are:

1 14oz can Sweetened Condensed Milk
2 eggs
1/2 cup Margarine
1tbsp vanilla
1 16oz can pumpkin
2 1/4 cup biscuit baking mix
1 1/2tsp cinnamon
1 tsp ginger
1 tsp nutmeg
1 cup chooped nuts (i use almonds)
1 cup raisins

Frosting:
2 3oz blocks of cream cheese (i used reduced fat)
1/4 cup margarine
2 tsp vanilla
4 cups powdered sugar

Here is how you make pumpkin sheet cake with cream cheese frosting:

In a large bowl beat sweetened condensed milk, eggs, margarine, and vanilla. Add pumpkin, biscuit mix, cinnamon, ginger, and nutmeg; mix well. Add nuts and raisins. Spread evenly into a well greased and floured 15 by 12 jelly rool pan. Bake at 325 degrees for 30-35 minutes or until a pick comes out clean. Cool completely then frost with cream cheese frosting.Frosting:In a small bowl beat cream cheese, softened margarine, and vanilla until fluffy. Then beat in powdered sugar until smoothNumber of Servings: 20Recipe submitted by SparkPeople user LUNA_SIGEL.

The nutritional information for pumpkin sheet cake with cream cheese frosting is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 355.2

• Total Fat: 13.7 g
• Cholesterol: 28.5 mg
• Sodium: 294.2 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 1.7 g
• Protein: 5.6 g