Thanksgiving

Pumpkin Cookies with Cream Cheese Frosting - Sugar Free and Light is for Dessert.

Pumpkin Cookies with Cream Cheese Frosting - Sugar Free and Light takes 10 minutes to prepare.

Pumpkin Cookies with Cream Cheese Frosting - Sugar Free and Light takes 12 minutes to cook.

Pumpkin Cookies with Cream Cheese Frosting - Sugar Free and Light makes 30 servings.

The ingredients for Pumpkin Cookies with Cream Cheese Frosting - Sugar Free and Light are:

Cookies:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 stick (1/2 cup) light margarine, softened
1 cup Splenda
1/4 cup Splenda brown sugar blend
1 1/4 cup canned pumpkin
2 egg whites
1 teaspoon vanilla extract

Frosting:
8 oz. Fat Free Cream Cheese
1+1/2 cups Splenda
1/4 cup sugar free maple syrup

Here is how you make Pumpkin Cookies with Cream Cheese Frosting - Sugar Free and Light:

Preheat oven to 350In a large bowl beat together softened margarine 7 sugars. Then beat in pumpkin, egg whites and vanilla. Add flour, baking powder, baking soda, cinnamon, nutmeg and salt. Mix by hand until mixed well. Drop rounded spoonfull onto baking sheet.Bake in preheated oven 12 - 14 minutes. Cool.Frosting:Combine softened cream cheese, splenda and syrup and beat until completely mixed.Frost or drizzle on cooled cookies.Enjoy!Danielle R. HodginsTeam Hodgins Health & Fitnesshttp;//www.TeamHodgins.comServing Size: Makes 2+1/2 dozen cookiesNumber of Servings: 30Recipe submitted by SparkPeople user DANIELLEHODGINS.

The nutritional information for Pumpkin Cookies with Cream Cheese Frosting - Sugar Free and Light is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 74.5

• Total Fat: 1.5 g
• Cholesterol: 1.3 mg
• Sodium: 176.1 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g

The dietary needs meet for Pumpkin Cookies with Cream Cheese Frosting - Sugar Free and Light is Sugar Free