Thanksgiving

Homemade Macaroni and Cheese is for Dinner.

Homemade Macaroni and Cheese takes 20 minutes to prepare.

Homemade Macaroni and Cheese takes 60 minutes to cook.

Homemade Macaroni and Cheese makes 16 servings.

The ingredients for Homemade Macaroni and Cheese are:

2 Cups (uncooked) elbow macaroni
8 oz cheddar cheese (see note)
8 oz Monterey Jack Cheese (see note)
1 egg
16 oz. sour cream
1 stick of butter (cut into pieces)
1 tsp. salt
couple dashes of pepper
milk, or equivalent in evaporated milk (amount depends ? I recommend getting at least 1 quart to a half gallon)

Here is how you make Homemade Macaroni and Cheese:

Preheat oven to 350? F. After macaroni has been boiled and drained, add cheese while macaroni is still hot. Combine remaining ingredients and about a cup of milk (to aide in mixing) to macaroni mixture. Pour into 3 qt casserole dish and add milk until it almost covers the noodles. It will look milky but it will get firm after cooking. Bake for approx 45 minutes or until top is golden brown.Serving Size: 16 6-oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user ALICIA910.

The nutritional information for Homemade Macaroni and Cheese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 326.4

• Total Fat: 24.0 g
• Cholesterol: 76.6 mg
• Sodium: 422.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.3 g
• Protein: 12.9 g