Thanksgiving

Rumbamel's 10 Cheese Mashed Taters is for Side Dish.

Rumbamel's 10 Cheese Mashed Taters takes 10 minutes to prepare.

Rumbamel's 10 Cheese Mashed Taters takes 20 minutes to cook.

Rumbamel's 10 Cheese Mashed Taters makes 12 servings.

The ingredients for Rumbamel's 10 Cheese Mashed Taters are:

-2 lbs of red potatoes chopped (I leave the skins on for vitamins)
-2 C chopped onions
-3 C Fat Free chicken broth like Fit & Active from Aldi

-1 C Shop n Save's 6 cheese Italian shredded cheese
-3/4 C Kraft's 2% Mexican Four Cheese shredded cheese

Here is how you make Rumbamel's 10 Cheese Mashed Taters:

--Chop the onions and potatoes and put in a med/large pot with the broth and cover over high heat until boiling. Remove lid and stir occasionally. Cook until potatoes are almost mushy.--Remove from the heat and let sit to cool a bit. You can then puree in a blender/food processor or mash. It will splash if you try to use a mixer. After mashing, then add the cheeses and mix well again. You may want to reheat a bit and stir again. If still too moist for your liking this process will help to "air" it out.--Makes about 6 C or 12 servings of 1/2 C each.--Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's 10 Cheese Mashed Taters is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.0

• Total Fat: 2.9 g
• Cholesterol: 5.1 mg
• Sodium: 203.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.8 g
• Protein: 5.5 g

The dietary needs meet for Rumbamel's 10 Cheese Mashed Taters is Low Fat