Thanksgiving

Pepper - Herb and Cheese Biscuits with Salba is for Side Dish.

Pepper - Herb and Cheese Biscuits with Salba takes 15 minutes to prepare.

Pepper - Herb and Cheese Biscuits with Salba takes 12 minutes to cook.

Pepper - Herb and Cheese Biscuits with Salba makes 20 servings.

The ingredients for Pepper - Herb and Cheese Biscuits with Salba are:

2 cups flour
2 cups whole wheat flour
2 tbsp Salba seed (white chia seed)
2 tsp garlic powder
1 tsp cracked black pepper
1 1/2 tbsp baking powder
1 tsp baking soda
1/2 cup vegetable shortening
1 1/2 cups buttermilk
2/3 cup minced fresh parsley
1/2 cup finely shredded old Cheddar cheese

Here is how you make Pepper - Herb and Cheese Biscuits with Salba:

Preheat oven to 425F.Combine flour through baking soda in a large bowl.Cut in shortening until a coarse-meal texture forms.Pour in buttermilk, parsley and cheese, and mix just until blended.Pat out on a floured board and cut into rounds.Place on ungreased sheets.Bake 12 minutes, rotating pans halfway through baking time.Remove immediately to wire rack.Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pepper - Herb and Cheese Biscuits with Salba is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 154.6

• Total Fat: 6.7 g
• Cholesterol: 3.7 mg
• Sodium: 38.8 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.4 g
• Protein: 4.5 g

The dietary needs meet for Pepper - Herb and Cheese Biscuits with Salba is Vegetarian