Thanksgiving

Cherry Creme cheese Almond Pie is for Dessert, Dinner.

Cherry Creme cheese Almond Pie takes 90 minutes to prepare.

Cherry Creme cheese Almond Pie takes 40 minutes to cook.

Cherry Creme cheese Almond Pie makes 10 servings.

The ingredients for Cherry Creme cheese Almond Pie are:

Almonds, 1.5 cups, ground fine in a food processor
1/4 Cup melted butter
3 Tablespoons artificial sweenter (try 1.5 Tbsp Xylitol and !.5 Tbsp Splenda)
Low Fat Cream Cheese, 8 oz
Frozen tart cherries 4 cups
1/4 cup minute Tapioca
1/2 cup sugar
1/2 cup xylitol
1/4 tsp almond extract
Sliced almonds
2 Tbsp melted butter
2 Tbsp sugar

Here is how you make Cherry Creme cheese Almond Pie:

Make crust by combining ground almonds 1/4 cup melted butter, and 3 Tbsp artificial sweentner. Press into 9 or 10 inch pie pan with clean fingers. Bake at 350 for 10 minutes. Remove and allow to coolMix Cherries with tapioca, 1/2 cup sugar, 1/2 c xylitol and almond extract. Allow to sit for at lease 15 minutes. Gently heat to full rolling boil (doesn't stop boiling even while stirring). Allow to cool to warm.With electric mixer, beat cream cheese with 1-2 Tablespoons milk until very smooth and soft. Add more milk if needed to make it easy to spread in bottom of your very delicate pie crust. Put cooked cherries on top.Make top crust by mixing sliced almonds, 2Tbsp butter and 2 Tbsp sugar gently with a fork. Sprinkle on top of cherries. Broil, watching carefully to prevent burning, until almond topping is slightly brown.Serving Size: 8 slices of a 9-10 inch pie. Could be cut smaller.Number of Servings: 10Recipe submitted by SparkPeople user CAROLWAYMACK2.

The nutritional information for Cherry Creme cheese Almond Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 384.4

• Total Fat: 23.9 g
• Cholesterol: 34.3 mg
• Sodium: 139.2 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.8 g
• Protein: 7.3 g

The dietary needs meet for Cherry Creme cheese Almond Pie is Low Carb