The recipe Cream Cheese Peanut Butter Pie
Cream Cheese Peanut Butter Pie recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Cream Cheese Peanut Butter Pie!
Cream Cheese Peanut Butter Pie
- What Course Is Cream Cheese Peanut Butter Pie?
- How Long Does Cream Cheese Peanut Butter Pie Recipe Take To Prepare?
- How Long Does Cream Cheese Peanut Butter Pie Recipe Take To Cook?
- How Many Servings Does Cream Cheese Peanut Butter Pie Recipe Make?
- What Are The Ingredients For Cream Cheese Peanut Butter Pie Recipe?
- How Do I Make Cream Cheese Peanut Butter Pie?
- What's The Nutritional Info For Cream Cheese Peanut Butter Pie?
- What Type Of Cuisine Is Cream Cheese Peanut Butter Pie?
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This pie is far from low-fat or low-cal, but is delicious! It's a family recipe from Thanksgivings as a kid. I remember doing it by hand (before electric mixers) with a whisk. Much easier these days! With this recipe, a little bit goes a long way - it is a very rich dessert! What Course Is Cream Cheese Peanut Butter Pie?Cream Cheese Peanut Butter Pie is for Dessert. How Long Does Cream Cheese Peanut Butter Pie Recipe Take To Prepare?Cream Cheese Peanut Butter Pie takes 20 minutes to prepare. How Long Does Cream Cheese Peanut Butter Pie Recipe Take To Cook?Cream Cheese Peanut Butter Pie takes 120 minutes to cook. How Many Servings Does Cream Cheese Peanut Butter Pie Recipe Make?Cream Cheese Peanut Butter Pie makes 12 servings. What Are The Ingredients For Cream Cheese Peanut Butter Pie Recipe?The ingredients for Cream Cheese Peanut Butter Pie are: Crust:1 cup vanilla wafers, crushed 1/2 cup walnuts or pecans, finely chopped 6 tbsp butter, melted 2 tbsp sugar 1/4 tsp cinnamon Filling: 1 cup creamy peanut butter 8 oz. cream cheese, room temperature 1 cup powdered sugar 2 tbsp butter, melted 1 1/4 cups whipping cream, chilled 1 tsp vanilla Glaze: 1/2 cup whipping cream 4 oz semisweet chocolate, finely chopped How Do I Make Cream Cheese Peanut Butter Pie?Here is how you make Cream Cheese Peanut Butter Pie: 20 minutes prep time. 2 hours cooling time.Crust:Mix all ingredients in 9-inch round pie pan. Press mixture firmly onto bottom and up sides of the pan. Freeze while preparing filling.Filling:Using electric mixer, beat peanut butter, cream cheese, 1/2 cup powdered sugar, and butter in a large bowl. Using clean, dry beaters, beat whipping cream with remaining powdered sugar and vanilla in a medium bowl until peaks form. Stir 1/4 of cream mixture into peanut butter mixture. Gently fold remaining cream mixture into peanut putter mixture. Spoon into crust and refrigerate until firm.Glaze:Bring cream to boil in small, heavy saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Cool glaze slightly (about 10 minute), then pour over filling tilt pan to coat top completely. Refrigerate at least one hour.Number of Servings: 12Recipe submitted by SparkPeople user SPORTSFANRG.What's The Nutritional Info For Cream Cheese Peanut Butter Pie?The nutritional information for Cream Cheese Peanut Butter Pie is:
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