Thanksgiving

Kits Low Sugar Pumpkin Cheese Cake Pie Serv=120g 1/8 of pie is for Dessert.

Kits Low Sugar Pumpkin Cheese Cake Pie Serv=120g 1/8 of pie takes 30 minutes to prepare.

Kits Low Sugar Pumpkin Cheese Cake Pie Serv=120g 1/8 of pie takes 35 minutes to cook.

Kits Low Sugar Pumpkin Cheese Cake Pie Serv=120g 1/8 of pie makes 8 servings.

The ingredients for Kits Low Sugar Pumpkin Cheese Cake Pie Serv=120g 1/8 of pie are:

Crust:
1 1/4 cups Graham Cracker Crumbs (8 lrg rectangles)
2 tbsp Turiva (24g)
6 tbsp Margarine

Filling:
2 8oz packgs 1/3 less fat Cream Cheese
1/4 cup Truvia (48g)
1 tsp vanilla extract
2 lg eggs

1/2 cup 100% pure pumpkin
1 tsp Ground Cinnamon
1/2 tsp Ground Cloves
1/2 tsp Ground Nutmeg

Here is how you make Kits Low Sugar Pumpkin Cheese Cake Pie Serv=120g 1/8 of pie:

Crust:Preheat Oven to 375. MIx Graham Craker Crumbs, Truvia and Margarine in small bowl. Press evenly into pie pan covering bottom and sides. Bake in preheated oven 6 to 8 minutes. CoolFilling:Preheat oven to 325. In large bowl combine Cream cheese, Truvia and vanilla extract. Beat until smooth. Beat in eggs one at a time. Remove one cup of the mixture and spread in bottom of cooled crust. Set aside.Add Pumpkin, Ground Cinnamon, Ground Coves and Ground Nutmeg to the remaining Mixture. Stir gently until well blended. Carefully spread over the mixture already in the pie crust.Bake in Preheated oven 35 to 40 minutes or until center is almost set. Allow to cool then refrigerate 3 hours or over night.Cover with whipped Cream or Cool Whip (lite) before serving, Optional. this is not included in the calculations here.Serving Size:?Makes 8 120g servings

The nutritional information for Kits Low Sugar Pumpkin Cheese Cake Pie Serv=120g 1/8 of pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.8

• Total Fat: 23.3 g
• Cholesterol: 86.5 mg
• Sodium: 439.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.3 g
• Protein: 6.9 g