Thanksgiving

True Southern Baked Macaroni Cheese (Macaroni Pie) is for Dinner.

True Southern Baked Macaroni Cheese (Macaroni Pie) takes 20 minutes to prepare.

True Southern Baked Macaroni Cheese (Macaroni Pie) takes 45 minutes to cook.

True Southern Baked Macaroni Cheese (Macaroni Pie) makes 12 servings.

The ingredients for True Southern Baked Macaroni Cheese (Macaroni Pie) are:

8 oz. Macaroni
2 1/2 T. Butter
2 large eggs, beaten
1 - 13 oz. can evaporated milk
1 1/2 c. milk
8 oz. extra sharp cheese (divided - half grated, half cubed in small chunks)
1 t. salt

Here is how you make True Southern Baked Macaroni Cheese (Macaroni Pie):

Boil macaroni - add 2 minutes to the directions on package. (If you don't boil the macaroni enough, it will soak up the milk.) Drain macaroni, add butter, stir until butter is completely melted.As the Macaroni is boiling, you can mix together in a bowl, the beaten eggs, milks, cheese, and salt. Stir macaroni and butter into milk/cheese mixture. Pour into a lightly greased casserole dish. It is optional, but you can sprinkle a little pepper over the top. Bake at 350 for about 45 minutes or until set in the middle. Number of Servings: 12Recipe submitted by SparkPeople user SEWINGMEG.

The nutritional information for True Southern Baked Macaroni Cheese (Macaroni Pie) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.2

• Total Fat: 13.2 g
• Cholesterol: 74.2 mg
• Sodium: 387.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.7 g
• Protein: 11.2 g