Thanksgiving

Pumpkin Bars with Cream Cheese Frosting is for Dessert.

Pumpkin Bars with Cream Cheese Frosting takes 30 minutes to prepare.

Pumpkin Bars with Cream Cheese Frosting takes 30 minutes to cook.

Pumpkin Bars with Cream Cheese Frosting makes 50 servings.

The ingredients for Pumpkin Bars with Cream Cheese Frosting are:

4 eggs
1 cup oil
1 15 oz can of pumpkin

2 cups of flour
2 cups sugar
2 tsp baking POWDER
1 tsp baking SODA
½ tsp salt
2 tsp cinnamon
½ tsp nutmeg (or a little less)
1 cloves (optional)


Cream Cheese Frosting

1 8 oz package cream cheese
½ cup of butter
Cream together

Add 2 cups powder sugar.
2 tsp vanilla

Here is how you make Pumpkin Bars with Cream Cheese Frosting:

For Bars:-Mix eggs, oil and pumpkin together and set aside.-Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.-Fold dry ingredients into wet ingredients.-Pour mixture into a large jelly roll pan. -Bake at 350 degrees for 25-35 minutes. Frosting-Blend softened cream cheese (my mom always recommends letting it sit out over night) and butter together.-Add vanilla-Add Powdered sugar***The frosting recipe is flexible. You can add more cream cheese and/or sugar to get the consistency you want. Also if it is too thick add just a splash of milk.After cake has cooled, frost and slice into bars.Makes about 50 square inch bars. Great for Halloween, Thanksgiving and Christmas! ***You can also use this recipe to actually make a jelly roll cake, but the bars are MUCH easier.Number of Servings: 50Recipe submitted by SparkPeople user CORKLEY.

The nutritional information for Pumpkin Bars with Cream Cheese Frosting is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 161.2

• Total Fat: 9.0 g
• Cholesterol: 29.2 mg
• Sodium: 93.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g