Thanksgiving

Pumpkin Whoopie Pies with Cream Cheese Frosting is for Dessert.

Pumpkin Whoopie Pies with Cream Cheese Frosting takes 25 minutes to prepare.

Pumpkin Whoopie Pies with Cream Cheese Frosting takes 12 minutes to cook.

Pumpkin Whoopie Pies with Cream Cheese Frosting makes 27 servings.

The ingredients for Pumpkin Whoopie Pies with Cream Cheese Frosting are:

4 large Egg, fresh, whole, raw
0.88 cup Butter, unsalted
3 tbsp Cinnamon, ground
1 tbsp Cloves, ground
1 tbsp Ginger, ground
2 tsp Salt
1.50 tsp Vanilla Extract
2 tsp Vanilla Extract
2 cup Canola Oil
3 cup Pumpkin, canned, without salt
2 tsp Baking Powder
2 tsp Baking Soda
3.50 cup, unsifted Powdered Sugar
720 Flour, white
4 cup, unpacked Brown Sugar
10.5 oz Philadelphia Cream Cheese

Here is how you make Pumpkin Whoopie Pies with Cream Cheese Frosting:

.Serving Size:?27

The nutritional information for Pumpkin Whoopie Pies with Cream Cheese Frosting is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 498.3

• Total Fat: 27.2 g
• Cholesterol: 55.8 mg
• Sodium: 359.9 mg
• Total Carbs: 68.3 g
• Dietary Fiber: 2.0 g
• Protein: 4.9 g