Thanksgiving

Roasted Onions with Walnuts and Blue Cheese is for Side Dish.

Roasted Onions with Walnuts and Blue Cheese takes 5 minutes to prepare.

Roasted Onions with Walnuts and Blue Cheese takes 30 minutes to cook.

Roasted Onions with Walnuts and Blue Cheese makes 4 servings.

The ingredients for Roasted Onions with Walnuts and Blue Cheese are:

1 large yellow onion
1 teaspoon dried rosemary
1 tablespoon plus 1 teaspoon balsamic vinegar
2 tablespoon chopped walnuts
1 tablespoon plus 1 teaspoon crumbled blue cheese

Here is how you make Roasted Onions with Walnuts and Blue Cheese:

Preheat the oven to 400 degrees. Line a baking sheet pan with parchment paper or a silicone liner. Remove the root and tip of the onion, peel away the outer skin and cut the onion horizontally into four thick slices. Place each onion slice onto the pan and coat with nonstick spray. Top each with rosemary and bake for 20 minutes. Open the oven and carefully pour 1 teaspoon vinegar over each onion slice. Bake another five minutes. Remove the pan from the oven, top each stuffed onion with 1/2 tablespoon of walnuts and 1 teaspoon of blue cheese, and return the pan to the oven to bake another five minutes.Remove from oven and serve immediately. Serving Size:?Makes 4 servings.

The nutritional information for Roasted Onions with Walnuts and Blue Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 61.6

• Total Fat: 4.2 g
• Cholesterol: 5.0 mg
• Sodium: 3.0 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.1 g
• Protein: 2.2 g

Roasted Onions with Walnuts and Blue Cheese is French cuisine.

The dietary needs meet for Roasted Onions with Walnuts and Blue Cheese is Vegetarian