Thanksgiving

Homemade cheese sauce takes 5 minutes to prepare.

Homemade cheese sauce takes 10 minutes to cook.

Homemade cheese sauce makes 16 servings.

The ingredients for Homemade cheese sauce are:

1/2 cup stick margarine
1/2 cup flour
2 cups milk
1 cup 2% shredded cheese
Salt and pepper to taste

Here is how you make Homemade cheese sauce:

Melt margarine in saucepan over low heat. Whisk in flour and let cook for 2 minutes (stirring constantly). Remove from heat. Add milk. Return to stove and bring to boil (stirring constantly). Boil until thickened. Add cheese, salt and pepper. Stir until cheese melts. Serve warm.Serving Size: Makes 16 1/4-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MILANMOM1969.

The nutritional information for Homemade cheese sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 90.0

• Total Fat: 6.6 g
• Cholesterol: 5.6 mg
• Sodium: 126.0 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.1 g
• Protein: 3.2 g