Thanksgiving

Party Time Cheese and Herb Stuffed Red Potatoes is for Dinner.

Party Time Cheese and Herb Stuffed Red Potatoes takes 15 minutes to prepare.

Party Time Cheese and Herb Stuffed Red Potatoes takes 25 minutes to cook.

Party Time Cheese and Herb Stuffed Red Potatoes makes 6 servings.

The ingredients for Party Time Cheese and Herb Stuffed Red Potatoes are:

Wash 12 small red potatoes. Use knife to slit air vent. Place on paper towel in a circle on the carousel. My oven took about 8 minutes for 12 small red potatoes.

In a large bowl, mix the stuffing ingredients:
1 tsp Hidden Valley Ranch Dry Seasoning
2 tsp Tones Rosemary Garlic seasoning
1/4 C sour cream
1/2 C chobani 0% Greek yogurt
1 C Mexican blend cheese
Combine this well & set aside.

Take the red potatoes out of the oven. Cut a slice off each end of the potatoes. Set potatoes on their flat edges in a baking pan. Using a small spoon, dig out the soft flesh from the insides & add to the stuffing mix.
When all the potato's are empty, mix the stuffing well.

Using the same spoon, re stuff the empty skins. The excess stuffing will pile above the cut level of the potato.

After stuffing, heat in oven uncovered at 350 degrees for 15 minutes. Add crunchy bacon at end of cooking time.

Here is how you make Party Time Cheese and Herb Stuffed Red Potatoes:

Microwave potatoes after washing them. My oven took about 8 minutes for 12 small red potatoes. After stuffing, heat in oven uncovered at 350 degrees for 15 minutes. Add crunchy bacon at end of cooking time. Serving Size: Makes 6 servings of 1/2 cup each Number of Servings: 6Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Party Time Cheese and Herb Stuffed Red Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.6

• Total Fat: 8.4 g
• Cholesterol: 24.1 mg
• Sodium: 298.9 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 6.2 g
• Protein: 15.7 g

The dietary needs meet for Party Time Cheese and Herb Stuffed Red Potatoes is Sugar Free