Thanksgiving

Not Diet Friendly, 'Real' German Cheesecake is for Dessert.

Not Diet Friendly, 'Real' German Cheesecake takes 30 minutes to prepare.

Not Diet Friendly, 'Real' German Cheesecake takes 60 minutes to cook.

Not Diet Friendly, 'Real' German Cheesecake makes 16 servings.

The ingredients for Not Diet Friendly, 'Real' German Cheesecake are:

Dough:
Baking Powder, .5 tsp
Egg, fresh, 1 large
Butter, unsalted, 1 stick
Granulated Sugar, .25 cup

Filling:
Sour Cream, reduced fat, 1000 grams
Granulated Sugar, 250 grams
Egg, fresh, 5 large
*Flour, white, 1 cup
Butter, unsalted, .5 stick

Here is how you make Not Diet Friendly, 'Real' German Cheesecake:

Make the dough for the bottom first and spread it into a spring form, so it is covered.Melt the butter for the filling and whip it all together for about 5 minutes. Pour into form and bake in the oven at 350F, on the middle rack until a toothpick comes out clean, about 60 minutes. Turn oven off and let it cool in the oven.Serve with fruit topping or whipped cream. Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user ZOEMOM37.

The nutritional information for Not Diet Friendly, 'Real' German Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 290.1

• Total Fat: 18.1 g
• Cholesterol: 127.5 mg
• Sodium: 65.9 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.2 g
• Protein: 5.1 g

Not Diet Friendly, 'Real' German Cheesecake is German cuisine.