Thanksgiving

Pear Cheesecake is for Dessert.

Pear Cheesecake takes several minutes to prepare.

Pear Cheesecake takes several minutes to cook.

Pear Cheesecake makes 16 servings.

The ingredients for Pear Cheesecake are:

*I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 6 serving

*Pears, fresh, 2 pear, small (approx 3 per lb)

*Ginger, ground, 1/4 tsp

*Philadelphia Fat Free Cream Cheese, 16 oz

*Splenda Sugar Blend for Baking, 1/2 cup + 2 Tbsp

*Egg, fresh, 2 large

*Vanilla Wafers, lower fat, 40 medium

*Vanilla Extract, 3 tsp

*Breakstone Fat Free Sour Cream, 1 cup

Here is how you make Pear Cheesecake:

HEAT oven to 350F. In medium bowl, combine the butter and crushed wafers. Press the mixture into a 9-inch springform pan, working the crumbs over the bottom and then up the sides. Bake for 20 minutes. IN a small bowl, toss the pears and ginger. Line the cooled crust with the pears, overlapping the slices slightly. In a large bowl, with an electric mixer on medium, beat the cream cheese for two minutes. Add 1/2 cup of the sugar and beat for 2 minutes. Add the eggs, 1 at a time, and mix until combined. Stir in 2 teaspoons of the vanilla.POUR the mixture over the pears. Bake until the top is barely set but still slightly wobbly, about 50 minutes. Transfer pan to a wire rack but leave oven on. IN a small bowl, combine the sour cream and the remaining sugar and vanilla. Pour over the cheesecake and bake for 8 minutes. Transfer to a wire rack and cool to room temperature. Cover and refrigerate for at least 4 hours before serving.Number of Servings: 16Recipe submitted by SparkPeople user LIANNE1014.

The nutritional information for Pear Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 163.0

• Total Fat: 4.4 g
• Cholesterol: 39.2 mg
• Sodium: 253.3 mg
• Total Carbs: 96.4 g
• Dietary Fiber: 0.6 g
• Protein: 7.1 g