Thanksgiving

Cheesy Keto Biscuits is for Dinner.

Cheesy Keto Biscuits takes 20 minutes to prepare.

Cheesy Keto Biscuits takes 20 minutes to cook.

Cheesy Keto Biscuits makes 1 servings.

The ingredients for Cheesy Keto Biscuits are:

0 oz Philadelphia Cream Cheese
0 cup Kraft Mozzarella Finely shredded Part Skim cheese
0 serving Large eggs
0 tsp Baking Powder
0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp Butter, unsalted

Here is how you make Cheesy Keto Biscuits:

Preheat oven to 400ºF. Spray a 12-inch cast iron skillet with cooking spray. Set aside. In a saucepan over low heat, melt the cream cheese and mozzarella cheese together. Stir until smooth. Remove from heat. In a large bowl, combine the melted cheese, eggs, 4 Tbsp baking powder, and almond flour. Mix until smooth. Let stand for 10 to 20 minutes. Using a large cookie scoop, scoop dough and place in 12-inch cast iron skillet. Place skillet in refrigerator for 10 minutes. Remove skillet from refrigerator. Bake for 20 to 25 minutes, until golden brown. Brush cooked biscuits with melted butter. Read more at https://www.plainchicken.com/2018/09/cheesy-keto-biscuits.html#LYJ4vLilUd7Kftl7.99 Serving size 1 biscuit Number of Servings: 1Recipe submitted by SparkPeople user SAMRAMOORE4.

The nutritional information for Cheesy Keto Biscuits is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Cheesy Keto Biscuits is Italian cuisine.

The dietary needs meet for Cheesy Keto Biscuits is Low Carb